BREAD RECIPE

This is a great meal for anytime of the day. This is a meal that you serve hot, or with in soup or use as sandwich bread. It is a white doughy bread that tastes very nice and is a fraction of the cost normal bread. Plus you dont you dont need a bread maker.

            

       Ingredients                                                             

Yeast

Flour

Salt

Warm water

Oil

Tools

Bread pan

Mixing bowl

Oven

Recipe

Step 1. Put two teaspoons of  yeast in a bowl

Step 2. Put 500ml of warm water in a bowl

Step 3. Give it a 1 minute stir Then leave it till the top foams up

Step 4. Then put two teaspoons of salt in

Step 5. Then two cups of flour

Step 6. Stir it around about 5 times

Step 7. Add 4 to 5 cups of flour

Step 8.  push it down then flip it over and do that about 6 to 8 times

Step 9. Then pick it up and roll it into a ball for a minute

Step 10. Put oil in a bowl and rub the dough ball round

Step 11. Then put a wet towel over the bowl with the dough ball in

Step 12. Then give it an hour

Step 13. When you take the wet towel off. the dough should fill half the bowl

Step 14. Punch it down

Step 15. And roll it round

Step 16. Then put some oil in the bread pan

Step 17. . Then put your bread in the bread pan  

Step 18. Push it down

Step 19. Leave it for an hour

Step 20. Put a towel over it

Step 21. Set the oven for 400 degrees

Step 22. Leave it for 30 minutes

Step 23. Then when you take it out leave it for 15 minutes

6 Servings

Amount Per Serving

• Calories 379.2
• Total Fat 1.0 g
• Saturated Fat 0.2 g
• Polyunsaturated Fat 0.4 g
• Monounsaturated Fat 0.1 g
• Cholesterol 0.0 mg
• Sodium 777.2 mg
• Potassium 111.6 mg
• Total Carbohydrate 79.5 g
• Dietary Fiber 2.8 g
• Sugars 0.3 g
• Protein 10.8 g

• Vitamin A0.0 %
• Vitamin B-120.0 %
• Vitamin B-62.3 %
• Vitamin C0.0 %
• Vitamin D0.0 %
• Vitamin E0.3 %
• Calcium 1.6 %
• Copper 7.5 %
• Folate 47.7 %
• Iron 26.9 %
• Magnesium 5.7 %
• Manganese 35.6 %
• Niacin 30.8 %
• Pantothenic Acid 4.6 %
• Phosphorus 11.3 %
• Riboflavin 30.3 %
• Selenium 50.4 %
• Thiamin 54.5 %
• Zinc 4.9 %